From The New York Times to The Washington Post and USA Today, food critics raved about the hardcover edition of this dazzling cookbook from the pioneer of contemporary California cooking. Not it's in paperback just in time for the fresh, exciting flavors of the fall harvest. Includes over 200 recipes.
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From The New York Times to The Washington Post and USA Today, food critics raved about the hardcover edition of this dazzling cookbook from the pioneer of contemporary California cooking. Not it's in paperback just in time for the fresh, exciting flavors of the fall harvest. Includes over 200 recipes.
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Seller's Description:
Fair. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
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Seller's Description:
Very good. Slightly yellowing. This is a paperback copy. There is staining on the text block edges. There are some creases on the spine. Fast Shipping-Each order powers our free bookstore in Chicago and sending books to Africa!
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Trade paperback (US). Glued binding. 464 p. Audience: General/trade. Very good condition, 400 pages of healthy recipes, sharp edges, bright pages.