Puerto Rican cuisine is an exciting mix of diverse influences: Taino, Spanish, African, and American. This first major Puerto Rican cookbook to be published in English in almost 20 years lays out an appealing array of hearty and jazzy dishes, representing the full range of the island's heritage. Illustrations.
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Puerto Rican cuisine is an exciting mix of diverse influences: Taino, Spanish, African, and American. This first major Puerto Rican cookbook to be published in English in almost 20 years lays out an appealing array of hearty and jazzy dishes, representing the full range of the island's heritage. Illustrations.
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