Books
ISBN: 9780520270114
Edition
ISBN:
0520270118 /
ISBN-13:
9780520270114
Book Details
Seller
Sort
U.K./EUR Sellers
Price: Low to High
Price: High to Low
Condition
Condition: Reverse
Pub Date
Pub Date: Reverse
Sellers Near Me
Edition: 2012, University of California Press
Hardcover,
Good
Available Copies: 10+
Details: ISBN:
0520270118
ISBN-13:
9780520270114
Publisher:
University of California Press
Published:
2012
Language:
English
Alibris ID:
18071612749
Shipping Options: Standard Shipping: $4.68
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good-Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name-GOOD Standard-sized.
Hide Details ▴
Hardcover,
New
Curried Cultures, 34: Globalization, Food, and South Asia
by Ray, Krishnendu (Editor), and Srinivas, Tulasi (Editor)
2012, University of California Press
ISBN-13:
9780520270114
See Item Details ▾
Alibris
BEST
NV, USA
$89.52
Edition: 2012, University of California Press
Hardcover,
New
Available Copies: 10+
Details: ISBN:
0520270118
ISBN-13:
9780520270114
Publisher:
University of California Press
Published:
2012
Language:
English
Alibris ID:
13159691629
Shipping Options: Standard Shipping: $4.68
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New. Sewn binding. Cloth over boards. 328 p. Contains: Illustrations, black & white. California Studies in Food and Culture, 34.
Hide Details ▴
Edition: 2012, University of California Press
Hardcover,
Very Good
Details: ISBN:
0520270118
ISBN-13:
9780520270114
Publisher:
University of California Press
Published:
2012
Language:
English
Alibris ID:
18051564319
Shipping Options: Standard Shipping: $4.68
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Very good. Very Clean Copy-Over 500, 000 Internet Orders Filled.
Hide Details ▴
Hardcover,
Good
Curried Cultures: Globalization, Food, and South Asia: 34 (California Studies in Food and Culture)
by Ray, Krishnendu
2012, California University Press
ISBN-13:
9780520270114
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$51.70
$75.00
Edition: 2012, California University Press
Hardcover,
Good
Details: ISBN:
0520270118
ISBN-13:
9780520270114
Publisher:
California University Press
Published:
2012
Language:
English
Alibris ID:
18126360219
Shipping Options: Standard Shipping: $4.68
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Hide Details ▴
