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Dying on the Vine: How Phylloxera Transformed Wine - Gale, George D
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"Dying on the Vine" chronicles 150 years of scientific warfare against the grapevine's worst enemy: phylloxera. In a book that is highly relevant for the wine industry today, George Gale describes the biological and economic disaster that unfolded when a tiny, root-sucking insect invaded the south of France in the 1860s, spread throughout Europe, and journeyed across oceans to Africa, South America, Australia, and California - laying waste to vineyards wherever it landed. He tells how scientists, viticulturalists, ...

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Dying on the Vine: How Phylloxera Transformed Wine 2011, University of California Press, Berkeley, CA

ISBN-13: 9780520265486

Hardcover