The most complete guide to every food available by mail order, describing everything from soup to nuts and listing more than 500 sources from which to order them. Author Lee Wiegand spikes her entertaining text with more than 100 tips, serving suggestions and recipes, making The Food Catalog an invaluable, must-have source. Fifty 2-color illustrations.
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The most complete guide to every food available by mail order, describing everything from soup to nuts and listing more than 500 sources from which to order them. Author Lee Wiegand spikes her entertaining text with more than 100 tips, serving suggestions and recipes, making The Food Catalog an invaluable, must-have source. Fifty 2-color illustrations.
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Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.