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Seller's Description:
Very good in very good dust jacket. Ex-library. Sewn binding. Cloth over boards. 495 p. Audience: General/trade. LCCN 94014864 Type of material Book Personal name Lang, George, 1924-2011. Uniform title Cuisine of Hungary Main title George Lang's cuisine of Hungary / George Lang; with a new introduction by the author. Published/Created New York: Wings Books; Avenel, N.J. : Distributed by Random House Value Pub., 1994. Description xvi, 495 p. : ill.; 25 cm. ISBN 0517118688 LC classification TX723.5. H8 L3 1994 Related titles Cuisine of Hungary. LC Subjects Cooking, Hungarian. Notes Originally published: New York: Atheneum, 1971. Includes bibliographical references (p. 449-452) and indexes. Dewey class no. 641.59439 Geographic area code e-hu---
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Seller's Description:
Very Good. 9781856486767. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business. All orders guaranteed and ship within 24 hours.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Very clean hardcover with jacket. text is clean. solid binding. very light wear. ISBN matches listing FAST SHIPPING W/ CONFIRMATION. NO PRIORITY OR INTERNATIONAL ORDERS OVER 4LBs.
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Seller's Description:
Very Good. 495 pages. Near fine in a very good dust jacket (in fresh mylar protector) with a small tear atop the rear flap fold, overall a tight, clean copy. Additional photo(s) available upon request. Prompt, professional shipping, with free tracking on U.S. orders!