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Milk - Llewellyn, Claire, and Cohen, Helaine (Editor)
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Each title in this science series tells the story of a different type of food. Using clear texts and striking photographs, the series provides a look at foods from around the world -- how they are grown, made, and eaten. A glossary explains unfamiliar words. Clear and lively photographs promote an early interest in learning about food.

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Milk 1998, Children's Press(CT), London, England

ISBN-13: 9780516262215

Trade paperback