A guide to the remaining American diners, originally devised in the 1870s, and particularly popular in the 1920s and 30s for their cheap food, but currently under threat from the fast food chains.
Read More
A guide to the remaining American diners, originally devised in the 1870s, and particularly popular in the 1920s and 30s for their cheap food, but currently under threat from the fast food chains.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 400grams, ISBN: 9780500275832.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. First Edition. first edition book, light amount of wear along the edges of the cover of the book Very Clean Copy-Over 500, 000 Internet Orders Filled.