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Nutrition: Concepts and Controversies (10th edition)

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Nutrition: Concepts and Controversies - Webb, Frances Sizer
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"Nutrition: Concepts and Controversies, Tenth Edition" focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. With its new design, contemporary coverage, and engaging writing style, it remains the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course.Drawing readers into the study of nutrition, the authors have created a number of learning tools that are both appealing ...

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Nutrition: Concepts and Controversies 2006, Wadsworth Publishing Company

ISBN-13: 9780495011835

10th edition

Hardcover

Nutrition: Concepts and Controversies 2006, Wadsworth Publishing Company

ISBN-13: 9780534406721

10th Revised edition

Hardcover