This fully illustrated guide to professional patissiere provides a treasury of classic and contemporary recipes. The authors of "American Regional Cooking for 8 or 50" have created a resource of recipes ranging from simple, easy-to-prepare desserts to more complex gourmet creations. Including 800 recipes, the book also contains nutritional tables and conversion charts as well as a glossary of ingredients.
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This fully illustrated guide to professional patissiere provides a treasury of classic and contemporary recipes. The authors of "American Regional Cooking for 8 or 50" have created a resource of recipes ranging from simple, easy-to-prepare desserts to more complex gourmet creations. Including 800 recipes, the book also contains nutritional tables and conversion charts as well as a glossary of ingredients.
Read Less