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ISBN: 9780471380221
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ISBN:
0471380229 /
ISBN-13:
9780471380221
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Paperback,
Good
Remarkable Service: a Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
by The Culinary Institute Of America (Cia)
2001, Wiley
ISBN-13:
9780471380221
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ZBK Books
HIGH
Woodland Park,
NJ,
USA
$8.11
$29.95
Edition:
2001, Wiley
Paperback,
Good
Details:
ISBN:
0471380229
ISBN-13:
9780471380221
Publisher:
Wiley
Published:
2001
Language:
English
Alibris ID:
18013177293
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Seller's Description:
Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping.
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Paperback,
Fair
Remarkable Service: a Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
by The Culinary Institute Of America (Cia)
2001, Wiley
ISBN-13:
9780471380221
See Item Details ▾
ZBK Books
HIGH
Woodland Park,
NJ,
USA
$8.11
$29.95
Edition:
2001, Wiley
Paperback,
Fair
Details:
ISBN:
0471380229
ISBN-13:
9780471380221
Publisher:
Wiley
Published:
2001
Language:
English
Alibris ID:
18013143170
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Seller's Description:
Fair. May contain writing notes highlighting bends or folds. Text is readable book is clean and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping.
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Details:
ISBN:
0471380229
ISBN-13:
9780471380221
Publisher:
Wiley
Published:
2001
Language:
English
Alibris ID:
15636350083
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Seller's Description:
Very good. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.
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Paperback,
Good
Remarkable Service: a Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
by Culinary Institute Of America; America, The Culinary Institute Of; Lastthe Culinary Institute Of America
2001, John Wiley & Sons
ISBN-13:
9780471380221
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ThriftBooks-Atlanta
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Brownstown,
MI,
USA
$9.09
$29.95
Edition:
2001, John Wiley & Sons
Paperback,
Good
Details:
ISBN:
0471380229
ISBN-13:
9780471380221
Publisher:
John Wiley & Sons
Published:
2001
Language:
English
Alibris ID:
17934060667
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Seller's Description:
Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback,
Good
Remarkable Service: a Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
by Culinary Institute Of America; America, The Culinary Institute Of; Lastthe Culinary Institute Of America
2001, John Wiley & Sons
ISBN-13:
9780471380221
See Item Details ▾
ThriftBooks-Reno
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Reno,
NV,
USA
$9.09
$29.95
Edition:
2001, John Wiley & Sons
Paperback,
Good
Details:
ISBN:
0471380229
ISBN-13:
9780471380221
Publisher:
John Wiley & Sons
Published:
2001
Language:
English
Alibris ID:
17961712807
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Seller's Description:
Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback,
Good
Remarkable Service: a Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
by Culinary Institute Of America; America, The Culinary Institute Of; Lastthe Culinary Institute Of America
2001, John Wiley & Sons
ISBN-13:
9780471380221
See Item Details ▾
ThriftBooks-Baltimore
HIGH
Halethorpe,
MD,
USA
$9.09
$29.95
Edition:
2001, John Wiley & Sons
Paperback,
Good
Details:
ISBN:
0471380229
ISBN-13:
9780471380221
Publisher:
John Wiley & Sons
Published:
2001
Language:
English
Alibris ID:
18013934094
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Seller's Description:
Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
2001, John Wiley & Sons
Paperback,
Very Good
Details:
ISBN:
0471380229
ISBN-13:
9780471380221
Publisher:
John Wiley & Sons
Published:
2001
Language:
English
Alibris ID:
18011086736
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Seller's Description:
Very good. A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged.
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Paperback,
Good
Remarkable Service: a Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
by The Culinary Institute Of America (Cia)
2001, Wiley
ISBN-13:
9780471380221
See Item Details ▾
Lexington Books
BEST
Idaho Falls,
ID,
USA
$16.25
$29.95
Edition:
2001, Wiley
Paperback,
Good
Details:
ISBN:
0471380229
ISBN-13:
9780471380221
Publisher:
Wiley
Published:
01/2001
Language:
English
Alibris ID:
14329207726
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Seller's Description:
Good. Contents are tight and clean.
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Edition:
2001, Wiley
Paperback,
New
Details:
ISBN:
0471380229
ISBN-13:
9780471380221
Publisher:
Wiley
Published:
01/2001
Language:
English
Alibris ID:
17842653033
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Seller's Description:
New. Size: 7x0x9; BRAND NEW, Perfect Shape, No Remainder Mark,
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Paperback,
Good
Remarkable Service: a Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
by The Culinary Institute Of America (Cia)
2001, Wiley
ISBN-13:
9780471380221
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$37.90
Edition:
2001, Wiley
Paperback,
Good
Available Copies: 2
Details:
ISBN:
0471380229
ISBN-13:
9780471380221
Publisher:
Wiley
Published:
2001
Language:
English
Alibris ID:
17908876310
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Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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