"The Professional Pastry Chef" - Jetzt erscheint Bo Fribergs Klassiker in der 4. komplett �berarbeiteten, aktualisierten und neu gestalteten Auflage. Dieses ma�gebliche Nachschlagewerk enth�lt schrittweise Erl�uterungen und exakte Rezepte f�r eine breite Palette von Broten, Pl�tzchen, Obstkuchen, Torten und Tortendekorationen, Desserts, Schokoladenkunst, gefrorene Desserts und vieles mehr. Mit �ber 650 Rezepten auf der Basis amerikanischer Anwendungen und europ�ischer Techniken und 100 vierfarbigen Fotos ...
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"The Professional Pastry Chef" - Jetzt erscheint Bo Fribergs Klassiker in der 4. komplett �berarbeiteten, aktualisierten und neu gestalteten Auflage. Dieses ma�gebliche Nachschlagewerk enth�lt schrittweise Erl�uterungen und exakte Rezepte f�r eine breite Palette von Broten, Pl�tzchen, Obstkuchen, Torten und Tortendekorationen, Desserts, Schokoladenkunst, gefrorene Desserts und vieles mehr. Mit �ber 650 Rezepten auf der Basis amerikanischer Anwendungen und europ�ischer Techniken und 100 vierfarbigen Fotos fertiger Gerichte, plus �ber 275 Zeichnungen und Schablonen f�r schrittweises Nachbacken. "The Professional Pastry Chef" - das sind aktuelle grundlegende Back- und Konditortechniken f�r eine neue Generation von Patissiers und Hobbyb�ckern. Ansprechend und benutzerfreundlich gestaltet und verst�ndlich geschrieben. Ein Muss f�r jeden Patissier und leidenschaftlichen Hobbyb�cker!
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Good. Sewn binding. Cloth over boards. With dust jacket. 1040 p. Contains: Illustrations. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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Fine. Sewn binding. Cloth over boards. With dust jacket. 1040 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Seller's Description:
New. Sewn binding. Cloth over boards. With dust jacket. 1040 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fair. This is a USED book, it is subject to external and interior wear including, underlining, highlighting, annotations, water damage, minor scuffs and tears. This is a donated book accepted as is. Stickers and sticker residue on the cover should be expected, as well as spine wear from use. There are NO codes or disc(s) included. All items ship Monday-Friday within 2-3 business days. Thank you for supporting Goodwill of OC.
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Fair. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority!
This is the fourth edition of Bo Friberg's wonderful pastry books, I bought it for one of my apprentices when she qualified, I'm also buying one for myself. this is also a great book for chef's too.
beatriznoelia
Nov 12, 2009
Very Good
It's the perfect book for begginer pastry chefs like my self.
