Skip to main content alibris logo
Culinary Artistry - Dornenburg, Andrew, and Page, Karen
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony." --Molly O'Neil in The New York Times Magazine. For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. ...

loading
Culinary Artistry 1996, Wiley, Hoboken, NJ

ISBN-13: 9780471287858

Trade paperback

Culinary Artistry 1996, Van Nostrand Reinhold Company, New York, NY

ISBN-13: 9780442023331

Trade paperback