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More Edibleart: 75 Fresh Ideas for Garnishing - Larousse, David Paul
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Praise for More Edible Art "More Edible Art is the book we've been missing. The art of garnishing seems to have faded in recent decades, whereas in the time of Escoffier, many dishes were named by their garnishes. We must thank Chef Larousse for reviving this art. His book is fully comprehensive and contains beautiful photographs, with many ideas for garnishing that will transform a simple dish into a masterpiece." --Pierre Gouirand, President Auguste Escoffier Foundation, Mus?e de l'Art Culinaire "Even an old clam shack ...

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More Edibleart: 75 Fresh Ideas for Garnishing 2000, John Wiley & Sons, New York, NY

ISBN-13: 9780471176398

2nd edition

Hardcover