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The Wine, Beer, & Spirits Handbook: A Guide to Styles and Service - The International Culinary Schools at the Art Institutes, and Nenes, Michael F, and Lavilla, Joe
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This title demystifies wine and the wine making process by approaching this often intimidating subject from a varietal and wine style perspective. Beer and spirits are also covered in this handbook. Each chapter includes food and wine, beer, and spirits pairings and how different food flavours and beverages interact.

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The Wine, Beer, & Spirits Handbook: A Guide to Styles and Service 2009, Wiley

ISBN-13: 9780470524299

Hardcover

The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service 2009, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780470138847

Hardcover