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ISBN: 9780470282267
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ISBN:
0470282266 /
ISBN-13:
9780470282267
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Pub Date: Reverse
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Paperback,
Very Good
Garde Manger: The Art and Craft of the Cold Kitchen
by The Culinary Institute of America (Cia)
2008, John Wiley & Sons
ISBN-13:
9780470282267
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Jenson Books Inc
BEST
Logan,
UT,
USA
$8.48
$25.00
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Add this copy of Garde Manger: The Art and Craft of the Cold Kitchen to cart. $8.48, very good condition, Sold by Jenson Books Inc rated 5.0 out of 5 stars, ships from Logan, UT, UNITED STATES, published 2008 by John Wiley & Sons.
Edition: 2008, John Wiley & Sons
Paperback,
Very Good
Details: ISBN:
0470282266
ISBN-13:
9780470282267
Edition:
3rd Study Guide edition
Publisher:
John Wiley & Sons
Published:
2008
Language:
English
Alibris ID:
18201602219
Shipping Options: Standard Shipping: $4.56
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Seller's Description: Very Good. Trade paperback (US). Glued binding. 56 p. Contains: Illustrations.
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Paperback,
Good
Garde Manger: the Art and Craft of the Cold Kitchen
by The Culinary Institute Of America
2008, John Wiley & Sons Inc
ISBN-13:
9780470282267
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$36.63
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Add this copy of Garde Manger: the Art and Craft of the Cold Kitchen to cart. $36.63, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2008 by John Wiley & Sons Inc.
Edition: 2008, John Wiley & Sons Inc
Paperback,
Good
Details: ISBN:
0470282266
ISBN-13:
9780470282267
Edition:
3rd Study Guide edition
Publisher:
John Wiley & Sons Inc
Published:
2008
Language:
English
Alibris ID:
18013521931
Shipping Options: Standard Shipping: $4.56
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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