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Seller's Description:
Fair. 1989 first edition, Kodansha / Elsevier (Amsterdam, The Netherlands), 6 1/8 x 9 inches tall green pictorial hardbound, no dust jacket (as issued), illustrted with charts and black-and-white photographs, xv, 267 pp. Former research library copy, with call number taped to spine, bookplate to front pastedown, check-mark to blank front free-endpaper, accession number to half title page, stamp to copyright page and card pocket to rear pastedown as evidence of this. Slight soiling and moderate rubbing and edgewear to covers, with a bit of bumping to the tips. Otherwise, a very good copy-clean, bright and unmarked. ~V~ In Japan, Bacillus subtilus has been used for centuries in the production of natto, a traditional food consisting of fermented soybean that is still included in the diet of the Japanese people. It has also been used in the production of extracellular enzymes, particularly amylase and proteases and nucleases as well as valuable metabolites such as amino acids and nucleatides. This book sums up 1980s research performed in Japan to evaluate Bacilus subtilus in the light of worldwide research.
