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ISBN: 9780434239016
Edition
ISBN:
0434239011 /
ISBN-13:
9780434239016
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Condition: Reverse
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Pub Date: Reverse
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Edition:
1979, Van Nostrand Reinhold
Hardcover,
Fair
Details:
ISBN:
0434239011
ISBN-13:
9780434239016
Publisher:
Van Nostrand Reinhold
Published:
01/1979
Language:
English
Alibris ID:
18046357305
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Standard Shipping: $4.65
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Seller's Description:
Fair. Size: 10x7x1;
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Edition:
1979, Heinemann Educational Books
Hardcover,
Very Good
Details:
ISBN:
0434239011
ISBN-13:
9780434239016
Publisher:
Heinemann Educational Books
Published:
1979
Language:
English
Alibris ID:
17973558471
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Seller's Description:
Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Hardcover,
Very Good
The Complete Guide to the Art of Modern Cookery: the First Translation Into English in Its Entirety of Le Guide Culinaire
by Escoffier, Auguste, And Escoffier, A
1979, Heinemann Educational Books
ISBN-13:
9780434239016
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Found Books
BEST
AUSTIN,
TX,
USA
$82.00
Edition:
1979, Heinemann Educational Books
Hardcover,
Very Good
Details:
ISBN:
0434239011
ISBN-13:
9780434239016
Publisher:
Heinemann Educational Books
Published:
1979
Language:
English
Alibris ID:
16555803700
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Seller's Description:
Very good in very good dust jacket. Text in English, French. Sewn binding. Paper over boards. 646 p. Audience: General/trade.
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Edition:
1979, Van Nostrand Reinhold
Hardcover,
Good
Details:
ISBN:
0434239011
ISBN-13:
9780434239016
Publisher:
Van Nostrand Reinhold
Published:
1979
Language:
English
Alibris ID:
18056079433
Shipping Options:
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Seller's Description:
Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1979, Van Nostrand Reinhold
Hardcover,
Good
Available Copies: 2
Details:
ISBN:
0434239011
ISBN-13:
9780434239016
Publisher:
Van Nostrand Reinhold
Published:
1979
Language:
English
Alibris ID:
16421628716
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Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Hardcover,
New
Complete Guide to Modern Cookery
by Auguste Escoffier; H.L. Cracknell [Translator]; R.J. Kaufmann [Translator];
1985, Van Nostrand Reinhold
ISBN-13:
9780434239016
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GridFreed
HIGH
North Las Vegas,
NV,
USA
$90.52
Edition:
1985, Van Nostrand Reinhold
Hardcover,
New
Details:
ISBN:
0434239011
ISBN-13:
9780434239016
Publisher:
Van Nostrand Reinhold
Published:
10/1985
Language:
English
Alibris ID:
17817558818
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Seller's Description:
New. Size: 10x7x1; New. In shrink wrap. Looks like an interesting title!
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