The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
Read More
The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
Read Less
Add this copy of The Prehistory of Food: Appetites for Change to cart. $71.10, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2011 by Routledge.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Editor(s): Gosden, Chris; Hather, Jon G. Series: One World Archaeology. Num Pages: 540 pages, 20 black & white tables. BIC Classification: HBTB; JFCV; JHM. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 234 x 163 x 29. Weight in Grams: 794. 2011. 1st Edition. Paperback.....We ship daily from our Bookshop.
Add this copy of The Prehistory of Food (One World Archaeology) to cart. $28.19, very good condition, Sold by Midtown Scholar Bookstore rated 5.0 out of 5 stars, ships from Harrisburg, PA, UNITED STATES, published 2011 by Routledge.
Add this copy of The Prehistory of Food to cart. $87.77, new condition, Sold by Media Smart rated 4.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 2011 by Taylor & Francis Group.
