Completely revised and updated third edition includes more than 450 entries 100 photos, a French/English food glossary, 50 recipes and the Food Lover's Snack Bible.
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Completely revised and updated third edition includes more than 450 entries 100 photos, a French/English food glossary, 50 recipes and the Food Lover's Snack Bible.
Read Less
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Condition: Reverse
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Pub Date: Reverse
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Edition: 1984, Methuen Publishing Ltd
Paperback,
Very Good
Details: ISBN:
0413567206
ISBN-13:
9780413567208
Pages:
320
Publisher:
Methuen Publishing Ltd
Published:
1984
Language:
English
Alibris ID:
17049575655
Shipping Options: Standard Shipping: $4.66
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Seller's Description: Very Good. 1984. Paperback. Good clean copy with some minor shelf wear......We ship daily from our Bookshop.
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Edition: 1984, Methuen Publishing Ltd
Paperback,
Good
Details: ISBN:
0413567206
ISBN-13:
9780413567208
Pages:
320
Publisher:
Methuen Publishing Ltd
Published:
1984
Language:
English
Alibris ID:
17240105299
Shipping Options: Standard Shipping: $4.66
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Good condition. 2nd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Edition: 1984, Methuen Publishing Ltd
Paperback,
Good
Details: ISBN:
0413567206
ISBN-13:
9780413567208
Pages:
320
Publisher:
Methuen Publishing Ltd
Published:
1984
Language:
English
Alibris ID:
17933187212
Shipping Options: Standard Shipping: $4.66
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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ISBN-13: 9780761114796
4th edition
Trade paperback
ISBN-13: 9781563053269
3rd Revised edition
Trade paperback
ISBN-13: 9780413612601
2nd edition
Paperback
ISBN-13: 9780894805752
2nd Compl Rev & Updtd edition
Trade paperback
ISBN-13: 9780894806582
Trade paperback
ISBN-13: 9780413567208
Paperback
All Editions of The Food Lover's Guide to Paris
