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ISBN: 9780412570209
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ISBN:
0412570203 /
ISBN-13:
9780412570209
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Condition: Reverse
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Pub Date: Reverse
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Edition:
1995, Aspen Publishers
Hardcover,
New
Available Copies: 10+
Details:
ISBN:
0412570203
ISBN-13:
9780412570209
Publisher:
Aspen Publishers
Published:
1995
Language:
English
Alibris ID:
17382811245
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Seller's Description:
New. Sewn binding. Cloth over boards. 320 p. Contains: Unspecified.
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Edition:
1994, Chap. & H
Hardcover,
Very Good
Details:
ISBN:
0412570203
ISBN-13:
9780412570209
Publisher:
Chap. & H
Published:
1994
Language:
English
Alibris ID:
18143721595
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Seller's Description:
Very good. All orders are dispatched within 1 working day from our UK warehouse. Established in 2004, we are dedicated to recycling unwanted books on behalf of a number of UK charities who benefit from added revenue through the sale of their books plus huge savings in waste disposal. No quibble refund if not completely satisfied.
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Hardcover,
Poor
Haccp: a Practical Approach (Practical Approaches to Food Control & Food Quality S. )
by Mortimore, S. & Wallace, C.
1995, Chapman & Hall
ISBN-13:
9780412570209
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Anybook
HIGH
Lincoln,
UNITED KINGDOM
$14.67
$105.00
Edition:
1995, Chapman & Hall
Hardcover,
Poor
Details:
ISBN:
0412570203
ISBN-13:
9780412570209
Publisher:
Chapman & Hall
Published:
1995
Language:
English
Alibris ID:
17247761915
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This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. Book contains pencil markings In poor condition, suitable as a reading copy. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 600grams, ISBN: 9780412570209.
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Edition:
1995, Aspen Publishers
Hardcover,
New
Available Copies: 5
Details:
ISBN:
0412570203
ISBN-13:
9780412570209
Publisher:
Aspen Publishers
Published:
1995
Language:
English
Alibris ID:
17380124305
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Seller's Description:
New. Sewn binding. Cloth over boards. 320 p. Contains: Unspecified.
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Hardcover,
New
Haccp: a Practical Approach (Practical Approaches to Food Control and Food Quality, No 1)
by Mortimore, Sara
1995, Springer
ISBN-13:
9780412570209
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North Las Vegas,
NV,
USA
$84.99
$105.00
Edition:
1995, Springer
Hardcover,
New
Details:
ISBN:
0412570203
ISBN-13:
9780412570209
Publisher:
Springer
Published:
12/1995
Language:
English
Alibris ID:
17512903744
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Seller's Description:
New. Size: 9x6x0; New. In shrink wrap. Looks like an interesting title!
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Edition:
1995, Aspen Publishers
Hardcover,
New
Available Copies: 10+
Details:
ISBN:
0412570203
ISBN-13:
9780412570209
Publisher:
Aspen Publishers
Published:
1995
Language:
English
Alibris ID:
17350606095
Shipping Options:
Standard Shipping: $4.61
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Seller's Description:
New. Print on demand Sewn binding. Cloth over boards. 320 p. Contains: Unspecified.
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