A celebration of the new-old-fashioned culinary revolution, this cookbook presents recipes, lore, and techniques for mastering the art of homemade fare from baking, pickling, and braising to smoking and preserving.
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A celebration of the new-old-fashioned culinary revolution, this cookbook presents recipes, lore, and techniques for mastering the art of homemade fare from baking, pickling, and braising to smoking and preserving.
Read Less
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Nafziger, Marjorie. Fine. Glued binding. Paper over boards. 233 p. Contains: Illustrations, black & white, Frontispiece. Audience: General/trade. No markings on the interior pages. Minimal scuffing from un-shelving on the on the cover. Corners are tight and square.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!