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0395904927 /
ISBN-13:
9780395904923
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Hardcover,
Very Good
The Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
by Aidells, Bruce; Kelly, Denis
1998, Rux Martin/Houghton Mifflin Harcourt
ISBN-13:
9780395904923
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ThriftBooks-Reno
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Edition:
1998, Rux Martin/Houghton Mifflin Harcourt
Hardcover,
Very Good
Details:
ISBN:
0395904927
ISBN-13:
9780395904923
Publisher:
Rux Martin/Houghton Mifflin Harcourt
Published:
1998
Language:
English
Alibris ID:
18093630105
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Seller's Description:
Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover,
Very Good
The Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
by Aidells, Bruce; Kelly, Denis
1998, Rux Martin/Houghton Mifflin Harcourt
ISBN-13:
9780395904923
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1998, Rux Martin/Houghton Mifflin Harcourt
Hardcover,
Very Good
Details:
ISBN:
0395904927
ISBN-13:
9780395904923
Publisher:
Rux Martin/Houghton Mifflin Harcourt
Published:
1998
Language:
English
Alibris ID:
18112826343
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Very good. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover,
Good
The Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
by Aidells, Bruce
1998, Rux Martin/Houghton Mifflin Harcourt
ISBN-13:
9780395904923
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Edition:
1998, Rux Martin/Houghton Mifflin Harcourt
Hardcover,
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Details:
ISBN:
0395904927
ISBN-13:
9780395904923
Publisher:
Rux Martin/Houghton Mifflin Harcourt
Published:
1998
Language:
English
Alibris ID:
18040180542
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Seller's Description:
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Very Good
The Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
by Aidells, Bruce
1998, Rux Martin/Houghton Mifflin Harcourt
ISBN-13:
9780395904923
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Edition:
1998, Rux Martin/Houghton Mifflin Harcourt
Very Good
Details:
ISBN:
0395904927
ISBN-13:
9780395904923
Publisher:
Rux Martin/Houghton Mifflin Harcourt
Published:
1998
Language:
English
Alibris ID:
18035322051
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Very good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
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Hardcover,
Good
The Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
by Aidells, Bruce
1998, Rux Martin/Houghton Mifflin Harcourt
ISBN-13:
9780395904923
See Item Details ▾
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Edition:
1998, Rux Martin/Houghton Mifflin Harcourt
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Details:
ISBN:
0395904927
ISBN-13:
9780395904923
Publisher:
Rux Martin/Houghton Mifflin Harcourt
Published:
1998
Language:
English
Alibris ID:
17926414051
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Seller's Description:
Good. The dust jacket is in rough shape, shows significant wear. There is a signature or handwriting on the inside front cover. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
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Good
The Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
by Aidells, Bruce
1998, Rux Martin/Houghton Mifflin Harcourt
ISBN-13:
9780395904923
See Item Details ▾
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Edition:
1998, Rux Martin/Houghton Mifflin Harcourt
Good
Details:
ISBN:
0395904927
ISBN-13:
9780395904923
Publisher:
Rux Martin/Houghton Mifflin Harcourt
Published:
1998
Language:
English
Alibris ID:
17845561301
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Good. Signs of wear and consistent use.
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Hardcover,
Fair
The Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
by Aidells, Bruce
1998, Rux Martin/Houghton Mifflin Harcourt
ISBN-13:
9780395904923
See Item Details ▾
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Edition:
1998, Rux Martin/Houghton Mifflin Harcourt
Hardcover,
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Details:
ISBN:
0395904927
ISBN-13:
9780395904923
Publisher:
Rux Martin/Houghton Mifflin Harcourt
Published:
1998
Language:
English
Alibris ID:
18041279995
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Seller's Description:
Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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Hardcover,
Very Good
The Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
by Aidells, Bruce, Kelly, Denis
1998, Rux Martin/Houghton Mifflin Harcourt
ISBN-13:
9780395904923
See Item Details ▾
Wonder Book - Member ABAA/ILAB
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Edition:
1998, Rux Martin/Houghton Mifflin Harcourt
Hardcover,
Very Good
Details:
ISBN:
0395904927
ISBN-13:
9780395904923
Publisher:
Rux Martin/Houghton Mifflin Harcourt
Published:
1998
Language:
English
Alibris ID:
18111942762
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Seller's Description:
Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Hardcover,
Good
The Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
by Aidells, Bruce, Kelly, Denis
1998, Rux Martin/Houghton Mifflin Harcourt
ISBN-13:
9780395904923
See Item Details ▾
Wonder Book - Member ABAA/ILAB
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Edition:
1998, Rux Martin/Houghton Mifflin Harcourt
Hardcover,
Good
Available Copies: 2
Details:
ISBN:
0395904927
ISBN-13:
9780395904923
Publisher:
Rux Martin/Houghton Mifflin Harcourt
Published:
1998
Language:
English
Alibris ID:
16952165652
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Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Hardcover,
Good
The Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
1998, Rux Martin/Houghton Mifflin Harcourt
ISBN-13:
9780395904923
See Item Details ▾
St. Vinnie's Books
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$13.49
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Edition:
1998, Rux Martin/Houghton Mifflin Harcourt
Hardcover,
Good
Available Copies: 2
Details:
ISBN:
0395904927
ISBN-13:
9780395904923
Publisher:
Rux Martin/Houghton Mifflin Harcourt
Published:
1998
Language:
English
Alibris ID:
17367831905
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Seller's Description:
Good. Hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
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