The award-winning cookbook author ("Hot Links and Country Flavors") and founder of Aidells Sausage Company presents a comprehensive guide to pork's endless versatility--along with fascinating lore, pig history, and 150 recipes.
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The award-winning cookbook author ("Hot Links and Country Flavors") and founder of Aidells Sausage Company presents a comprehensive guide to pork's endless versatility--along with fascinating lore, pig history, and 150 recipes.
Read Less
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Seller's Description:
Fine. Sewn binding. Cloth over boards. 352 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Seller's Description:
New. Sewn binding. Cloth over boards. 352 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Seller's Description:
Very good. The dust jacket is clean and undamaged. Inscription to previous owner on the first page. Near "Like New" condition. All items guaranteed, and a portion of each sale supports social programs in Los Angeles. Ships from CA.
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Seller's Description:
Very Good in Very Good jacket. Book. 4to-over 9¾"-12" tall. Light wear o/w contents are clean---------a guide to buying, storing, and cooking the world's favorite meat.