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Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

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Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat - Aidells, Bruce
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The award-winning cookbook author ("Hot Links and Country Flavors") and founder of Aidells Sausage Company presents a comprehensive guide to pork's endless versatility--along with fascinating lore, pig history, and 150 recipes.

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Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat 2004, William Morrow & Company, New York, NY

ISBN-13: 9780060508951

Hardcover