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Seller's Description:
Good in Good jacket. Book Octavo, hardcover, VG ex library with minimal markings and use in mylar protected pictorial dj. 182 Pgs. Included are 30 inviting and healthy natural food recipes. This book shows the impact of 20th century technology on the food industry and discusses the many changes in the eating habits of Americans. It discusses the fast food phenomenon and takes a close look at the facts and fancies surrounding the health food movement and compares the diets of meat-eaters to vegetarians.
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Seller's Description:
Used: Good. Prompt shipment, with tracking. we ship in CLEAN SECURE boxes General Cookery: ex library book, hardcover with dust jacket, may contain stamp or pocket, good or better copy, email for more information.