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Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Very good in very good dust jacket. Sewn binding. Cloth over boards. 230 p. Contains: Illustrations. Audience: General/trade. There is some underlining and notes in the text of this copy but no stains. Binding is tight and spine is uncreased and dust jacket is in near fine condition. Not an ex-library book.
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Seller's Description:
Stuecklen, Karl (Drawings by). Very good in very good dust jacket. Near fine, in near-fine dj. Moderate wear, faint stains on fore-edge, contents clean and unmarked. Unclipped dj has light wear. Glued binding. Paper over boards. xiv, 230, viii p. 21 cm. Contains: Illustrations, Index. Audience: General/trade.
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Seller's Description:
Fine book in a very good+ dust jacket. 230 pages. Second Printing. Drawings by Karl Stuecklen. Fine in very good plus dustjacket with small chip at upper corner of spine, one short, closed edge tear, tape reinforcement to spine ends on reverse side.
What a great book . Lots of great resource recipes. A treasure
bookwomanAnnie
Jun 21, 2012
A classic, but not the best
I bought this book because it is "classic" by James Beard, but it is not the best book available if you want to learn to bake bread. If you really want to learn to make good breads of varied types, I would highly recommend that you buy yourself a scale and then get a copy of "Baking Artisan Bread" by Ciril Hitz. You will learn the art of "artisan" breads and bake amazing breads right from the start.
Niall M
Mar 2, 2012
Appropriate book
My sons call me "Beard" - so I had to get this book; Elizabeth David also recommended it. It is very American (everything in "cups") - but the methods are clear and the text entertaining.
betdyl
Sep 26, 2011
It's a CLASSIC - must read if interested in Bread!
Gypsy
Oct 28, 2010
Ehh
No new info - interesting, but less than I expected...