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Jgv: A Life in 12 Recipes - Vongerichten, Jean-Georges, and Ruhlman, Michael
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Born into a coal-business family in Alsace, Jean-Georges Vongerichten left school at fifteen. He didn't enrol at a top culinary programme but he was apprenticed with renowned chefs, opened restaurants across the world and has cemented his legacy in the New York City food scene. In JGV, with passion, humour and heart, Vongerichten tells the story of his mother's goose stew and of his first taste of tom yum kung soup. With recipes, every story is full of wisdom, conveyed with the magnanimity and precision that has made this ...

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Jgv: A Life in 12 Recipes 2019, W. W. Norton & Company

ISBN-13: 9780393608489

Hardcover