Skip to main content alibris logo
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers - Leader, Daniel, and Chattman, Lauren
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had learned to make in the bakeries of Paris. The bakery was an instant success, and his first book, Bread Alone, brought Leader's breads to home kitchens. In this, his second book, Leader shares his experiences traveling throughout Europe in search of the best artisan breads. He learned how to make new-wave sourdough baguettes with spelt, flaxseed, and soy at an organic ...

loading
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers 2007, W. W. Norton & Company, New York, NY

ISBN-13: 9780393050554

Hardcover