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ISBN: 9780387306148
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0387306145 /
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9780387306148
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Edition:
2006, Springer
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Available Copies: 10+
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ISBN:
0387306145
ISBN-13:
9780387306148
Edition:
2006 edition
Publisher:
Springer
Published:
2006
Language:
English
Alibris ID:
17383106520
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New. Sewn binding. Cloth over boards. 230 p. Contains: Unspecified, Tables, black & white. Food Engineering.
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Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance
by Lozano, Jorge E
2006, Springer
ISBN-13:
9780387306148
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2006, Springer
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ISBN:
0387306145
ISBN-13:
9780387306148
Edition:
2006 edition
Publisher:
Springer
Published:
2006
Language:
English
Alibris ID:
17988276516
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New. Sewn binding. Cloth over boards. 230 p. Contains: Unspecified, Tables, black & white. Food Engineering. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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ISBN:
0387306145
ISBN-13:
9780387306148
Edition:
2006 edition
Publisher:
Springer
Published:
2006
Language:
English
Alibris ID:
17988258755
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Fine. Sewn binding. Cloth over boards. 230 p. Contains: Unspecified, Tables, black & white. Food Engineering. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance (Food Engineering Series)
by Lozano, Jorge E.
2006, Springer
ISBN-13:
9780387306148
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ISBN:
0387306145
ISBN-13:
9780387306148
Edition:
2006 edition
Publisher:
Springer
Published:
06/2006
Language:
English
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16529537773
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Good. Pictorial hardcover is clean. Interior clean and tight. Corners and spine ends little bumped.
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Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance (Food Engineering Series)
by Lozano, Jorge E.
2006, Springer
ISBN-13:
9780387306148
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ISBN:
0387306145
ISBN-13:
9780387306148
Edition:
2006 edition
Publisher:
Springer
Published:
06/2006
Language:
English
Alibris ID:
16844364031
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New. Size: 10x7x0; New. In shrink wrap. Looks like an interesting title!
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ISBN:
0387306145
ISBN-13:
9780387306148
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2006
Language:
English
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17945125121
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Brand New. New Book Original US edition, We Ship to PO BOX Address also.
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ISBN:
0387306145
ISBN-13:
9780387306148
Edition:
2006 edition
Publisher:
Springer
Published:
2006
Language:
English
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18014201317
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New, US edition. Satisfaction guaranteed! !
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ISBN:
0387306145
ISBN-13:
9780387306148
Edition:
2006 edition
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Springer
Published:
2006
Language:
English
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18034307788
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ISBN:
0387306145
ISBN-13:
9780387306148
Edition:
2006 edition
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Springer
Published:
06/2006
Language:
English
Alibris ID:
16466703869
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Very Good. Size: 10x7x0; pictorial hardcover without dust jacket, full number line, tight, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders.
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Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance
by Lozano, Jorge E
2006, Springer
ISBN-13:
9780387306148
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Edition:
2006, Springer
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ISBN:
0387306145
ISBN-13:
9780387306148
Edition:
2006 edition
Publisher:
Springer
Published:
2006
Language:
English
Alibris ID:
10365784676
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New. Print on demand Sewn binding. Cloth over boards. 230 p. Contains: Unspecified, Tables, black & white. Food Engineering.
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