Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
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Expanding on his August 2002 "New Yorker" article, Bill Buford now offers a richly evocative chronicle of his experience as "slave" to Mario Batali in the small, chaotic, highest-standards kitchen of Batali's three-star New York restaurant, Babbo, and of his apprenticeships with Batali's former teachers.
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Expanding on his August 2002 "New Yorker" article, Bill Buford now offers a richly evocative chronicle of his experience as "slave" to Mario Batali in the small, chaotic, highest-standards kitchen of Batali's three-star New York restaurant, Babbo, and of his apprenticeships with Batali's former teachers.
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Pub Date: Reverse
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Edition:
2006, Doubleday Canada
Hardcover,
Very Good
Details:
ISBN:
0385662564
ISBN-13:
9780385662567
Pages:
318
Publisher:
Doubleday Canada
Published:
2006
Language:
English
Alibris ID:
18138910880
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Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition:
2006, Doubleday Canada
Hardcover,
Very Good
Details:
ISBN:
0385662564
ISBN-13:
9780385662567
Pages:
318
Publisher:
Doubleday Canada
Published:
2006
Language:
English
Alibris ID:
17950457330
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Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition:
2006, Doubleday Canada
Hardcover,
Very Good
Details:
ISBN:
0385662564
ISBN-13:
9780385662567
Pages:
318
Publisher:
Doubleday Canada
Published:
2006
Language:
English
Alibris ID:
18129323795
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Very good. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition:
2006, Doubleday Canada
Hardcover,
Good
Details:
ISBN:
0385662564
ISBN-13:
9780385662567
Pages:
318
Publisher:
Doubleday Canada
Published:
2006
Language:
English
Alibris ID:
18116829202
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pp. 315. 8vo. Purple and yellow binding. Light shelfwear and soiling, pencilling to rear endpapers. Dustjacket lightly worn and sunned to spine; very good in very good dustjacket.
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Edition:
2006, Doubleday Canada
Hardcover,
Good
Details:
ISBN:
0385662564
ISBN-13:
9780385662567
Pages:
318
Publisher:
Doubleday Canada
Published:
2006
Language:
English
Alibris ID:
18110780567
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Good.
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Edition:
2006, Doubleday Canada
Hardcover,
Good
Details:
ISBN:
0385662564
ISBN-13:
9780385662567
Pages:
318
Publisher:
Doubleday Canada
Published:
2006
Language:
English
Alibris ID:
18022815237
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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2012,
Appetite by Random House
ISBN-13: 9780449015964
Trade paperback
2007,
Vintage, New York, NY
ISBN-13: 9781400034475
Trade paperback
2007,
Anchor Canada
ISBN-13: 9780385662574
Trade paperback
2007,
Vintage, London
ISBN-13: 9780099464433
Mass-market paperback
2006,
Alfred A. Knopf, New York, NY
ISBN-13: 9781400041206
Hardcover
2006,
Doubleday Canada
ISBN-13: 9780385662567
Hardcover
2006,
Random House Audio Publishing Group, New York, NY
ISBN-13: 9780739315453
Abridged
Audiobook CD
2006,
Books on Tape
ISBN-13: 9781415907894
Bot Exclusive edition
Audiobook CD
All Editions of Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany