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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Fair. There is some crinkling to some of the pages possibly from water. The dust jacket has stickers or sticker residue on it. This is a hardcover copy. There is staining on the text block edges. Fast Shipping-Each order powers our free bookstore in Chicago and sending books to Africa!
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Seller's Description:
Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Fine in Very Good jacket. Book Small quarto, hardcover, fine in VG blue pictorial dj. 140 pp. including index and notes on author. By uniquely combining elements of Japanese, Indian, American, and European cooking with traditional Thai ingredients, Tommy Tang has created a cuisine that is both personally adventuresome and faithful to the Thai spirit. Illustrated with instructional drawings and beautiful full-color photographs.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!