This memoir of the first celebrity chef, back in print after six decades, relates Charpentier's rags-to-riches story with mouth-watering recipes and descriptions throughout. He shares how he accidentally invented crepes suzette, and how he immigrated to the United States to open renowned restaurants in New York and California.
Read More
This memoir of the first celebrity chef, back in print after six decades, relates Charpentier's rags-to-riches story with mouth-watering recipes and descriptions throughout. He shares how he accidentally invented crepes suzette, and how he immigrated to the United States to open renowned restaurants in New York and California.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
The paperback book is in good condition but the exterior shows some wear from use. Pages show age toning. All items ship Monday-Saturday-Fast Shipping in a secure package. Your purchase will help support the programs and collections of the Johnson County (Kansas) Library.