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Foodways in Southern Oman - Risse, Marielle
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Foodways in Southern Oman examines the objects, practices and beliefs relating to producing, obtaining, cooking, eating and disposing of food in the Dhofar region of southern Oman. The chapters consider food preparation, who makes what kind of food, and how and when meals are eaten. Marielle Risse connects what is consumed to themes such as land usage, gender, age, purity, privacy and generosity. She also discusses how foodways are related to issues of morality, safety, religion, and tourism. The volume is a result of ...

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Foodways in Southern Oman 2022, Routledge, Oxford

ISBN-13: 9780367686994

Trade paperback

Foodways in Southern Oman 2020, Routledge, Oxford

ISBN-13: 9780367859558

Hardcover