Books
ISBN: 9780367695477
Edition
ISBN:
0367695472 /
ISBN-13:
9780367695477
Book Details
Seller
Sort
U.K./EUR Sellers
Price: Low to High
Price: High to Low
Condition
Condition: Reverse
Pub Date
Pub Date: Reverse
Sellers Near Me
Paperback,
New
Food Processing: Advances in Thermal Technologies
by Dash, Kshirod Kumar (Editor), and Chakraborty, Sourav (Editor)
2024, CRC Press
ISBN-13:
9780367695477
See Item Details ▾
Booksplease
HIGH
Southport,
MERSEYSIDE,
UNITED KINGDOM
$99.51
Edition:
2024, CRC Press
Paperback,
New
Available Copies: 5
Details:
ISBN:
0367695472
ISBN-13:
9780367695477
Publisher:
CRC Press
Published:
2024
Language:
English
Alibris ID:
17682267211
Shipping Options:
Standard Shipping: $4.65
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Trade paperback (US). Glued binding. 222 p. Contains: Unspecified, Illustrations, black & white, Line drawings, black & white, Tables, black & white.
Hide Details ▴
Edition:
2023, CRC Pr I Llc
Paperback,
New
Details:
ISBN:
0367695472
ISBN-13:
9780367695477
Publisher:
CRC Pr I Llc
Published:
2023
Language:
English
Alibris ID:
17714809588
Shipping Options:
Standard Shipping: $4.65
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. 222 pages. 9.19x6.13x0.50 inches.
Hide Details ▴