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- ISBN: 9780367628567
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ISBN: 0367628562 /
ISBN-13: 9780367628567
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Routledge Handbook of Food as a Commons
by Vivero-Pol, Jose Luis (Editor), and Ferrando, Tomaso (Editor), and De Schutter, Olivier (Editor)
2020, Routledge
ISBN-13:
9780367628567
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- Edition:
- 2020, Routledge
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- Details:
- ISBN:
0367628562
- ISBN-13:
9780367628567
- Publisher:
Routledge
- Published:
2020
- Language:
English
- Alibris ID:
16743993267
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- Seller's Description:
- New. Contains: Halftones, black & white. Routledge Environment and Sustainability Handbooks . Includes: halftones, black & white. Intended for college/higher education audience.
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Routledge Handbook of Food as a Commons: Expanding Approaches (Routledge Environment and Sustainability Handbooks)
2020, Routledge
ISBN-13:
9780367628567
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Newport Coast,
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$85.17
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- Edition:
- 2020, Routledge
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- Details:
- ISBN:
0367628562
- ISBN-13:
9780367628567
- Publisher:
Routledge
- Published:
2020
- Language:
English
- Alibris ID:
17347814693
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- Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Paperback,
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Routledge Handbook of Food as a Commons: Expanding Approaches (Routledge Environment and Sustainability Handbooks)
2020, Routledge
ISBN-13:
9780367628567
See Item Details ▾
|
Bonita
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Newport Coast,
CA,
USA
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$122.40
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- Edition:
- 2020, Routledge
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Paperback,
New
- Available Copies: 2
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- Details:
- ISBN:
0367628562
- ISBN-13:
9780367628567
- Publisher:
Routledge
- Published:
2020
- Language:
English
- Alibris ID:
17347819618
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