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- ISBN: 9780367398538
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ISBN: 0367398532 /
ISBN-13: 9780367398538
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Trends in Food Engineering
by Lozano, Jorge E. (Editor), and Anon, Cristina (Editor), and Barbosa-Canovas, Gustavo V. (Editor)
2019, CRC Press
ISBN-13:
9780367398538
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- Edition:
- 2019, CRC Press
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- Details:
- ISBN:
0367398532
- ISBN-13:
9780367398538
- Publisher:
CRC Press
- Published:
2019
- Language:
English
- Alibris ID:
17020111294
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Trends in Food Engineering
by Lozano, Jorge E. (Editor)/ Anon, Cristina (Editor)/ Barbosa-Canovas, Gustavo V. (Editor)/ Parada-Arias, Efren (Editor)
2019, CRC Pr I Llc
ISBN-13:
9780367398538
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Exeter,
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$91.44
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- Edition:
- 2019, CRC Pr I Llc
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Paperback,
New
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- Details:
- ISBN:
0367398532
- ISBN-13:
9780367398538
- Publisher:
CRC Pr I Llc
- Published:
2019
- Language:
English
- Alibris ID:
17422631638
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- New. 347 pages. 8.75x6.00x0.75 inches.
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- Edition:
- 2019, CRC Press
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- Details:
- ISBN:
0367398532
- ISBN-13:
9780367398538
- Publisher:
CRC Press
- Published:
2019
- Language:
English
- Alibris ID:
17934200370
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- Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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