Each of Italy's 19 regions, from Apulia to Veneto, has a distinct culinary style, with a strong vegetarian tradition. Paola Gavin has explored the food and wines of each region and here presents a personal selection of recipes, collected at first-hand during her travels. Most of them are simple to prepare, based on fresh produce and easily available ingredients. They offer an introduction to Italy's "cucina casalinga", or homestyle cooking, with its abundance of natural and tasty dishes.
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Each of Italy's 19 regions, from Apulia to Veneto, has a distinct culinary style, with a strong vegetarian tradition. Paola Gavin has explored the food and wines of each region and here presents a personal selection of recipes, collected at first-hand during her travels. Most of them are simple to prepare, based on fresh produce and easily available ingredients. They offer an introduction to Italy's "cucina casalinga", or homestyle cooking, with its abundance of natural and tasty dishes.
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Add this copy of Italian Vegetarian Cookery to cart. $5.03, good condition, Sold by Goldstone Books rated 4.0 out of 5 stars, ships from Ammanford, CARMS, UNITED KINGDOM, published 1991 by Little, Brown.
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Add this copy of Italian Vegetarian Cookery to cart. $10.97, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1991 by Little, Brown.
Add this copy of Italian Vegetarian Cookery to cart. $11.03, very good condition, Sold by Books From California rated 4.0 out of 5 stars, ships from Simi Valley, CA, UNITED STATES, published 1991 by Time Warner Books UK.
Add this copy of Italian Vegetarian Cookery to cart. $37.36, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1991 by Time Warner Books UK.
