Cajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa. Jessica Harris goes back to the source to explore the ways in which African cuisine has migrated to the New World and been transformed there. Illustrated.
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Cajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa. Jessica Harris goes back to the source to explore the ways in which African cuisine has migrated to the New World and been transformed there. Illustrated.
Read Less
Add this copy of Iron Pots and Wooden Spoons: Africa's Gifts to New to cart. $28.59, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1991 by Ballantine Books.
Add this copy of Iron Pots and Wooden Spoons: Africa's Gifts to New to cart. $76.08, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1991 by Ballantine Books.
