Written by the chef of the "Four Seasons" restaurant at the "Inn on the Park" in London, the recipes in this book are based on the cuisine of the author's native Gascony. The dishes range from traditional French fare such as lamb en croute in herbs to more unusual creations from the culinary traditions of Italy, India and Southeast Asia. Bruno Loubet was named Young Chef of the Year by the "Good Food Guide" in 1985.
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Written by the chef of the "Four Seasons" restaurant at the "Inn on the Park" in London, the recipes in this book are based on the cuisine of the author's native Gascony. The dishes range from traditional French fare such as lamb en croute in herbs to more unusual creations from the culinary traditions of Italy, India and Southeast Asia. Bruno Loubet was named Young Chef of the Year by the "Good Food Guide" in 1985.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 450grams, ISBN: 9780333583456.
