Excerpt from A Technical Study of the Maintenance and Fattening of Lambs and Their Utilization of a Ration of Alfalfa Hay and Corn The lack of information concerning the nutrient requirements of sheep and their efficiency in utilizing food nutrients, is mainly responsi ble for the general application to Sheep of results obtained with cattle, and for the complacency felt in thus transferring bodily to one Species information and measurements secured with another. It is high time that experimental investigations on the ...
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Excerpt from A Technical Study of the Maintenance and Fattening of Lambs and Their Utilization of a Ration of Alfalfa Hay and Corn The lack of information concerning the nutrient requirements of sheep and their efficiency in utilizing food nutrients, is mainly responsi ble for the general application to Sheep of results obtained with cattle, and for the complacency felt in thus transferring bodily to one Species information and measurements secured with another. It is high time that experimental investigations on the nutrition of sheep be carried out that will either establish this assumed similarity between sheep and cattle or will permit a separate evaluation iof Sheep. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at ... This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Add this copy of A Technical Study of the Maintenance and Fattening of to cart. $45.64, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2017 by Forgotten Books.
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