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Italy for the Gourmet Traveler

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Italy for the Gourmet Traveler - Plotkin, Fred
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In recent years, dozens of cookbooks have explored Italian regional cookery and captured the flavors of Tuscany, Emila-Romangna, the Veneto, and Sicily, among other places. But for Fred Plotkin, who has spent the last two decades scouring Italy from tip to toe in search of memorable food, nothing can compare to the herb-perfumed cuisine of Liguria, the Italian Riviera.Now in the first-ever cookbook devoted to this region, Plotkin offers definitive proof that Ligurian food is not only the tastiest in Italy, but the ...

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Italy for the Gourmet Traveler 2010, Kyle Books

ISBN-13: 9781906868314

Trade paperback

Italy for the Gourmet Traveler 1996, Little Brown and Company, Boston, MA

ISBN-13: 9780316710701

Trade paperback