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Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More - Moore, Jessie Oleson, and Lagsdin, Andris, and López-Alt, J Kenji (Foreword by)
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Make the best baked goods-pretzels, pizzas, pies-you've ever made- along with pancakes, slab ice cream, and much, much more. Most people know the landmark Modernist Cuisine books for their groundbreaking scientific culinary techniques. But the most relevant finding to come from their lab is that the thermodynamics of home baking can be transformed by a simple slab of steel. That fact led Andris Lagsdin, a former chef who had returned to work at his family's steel manufacturing company, to create the Baking Steel, a plate of ...

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Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More 2017, Voracious

ISBN-13: 9780316465786

Hardcover