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It's All American Food: The Best Recipes for More Than 400 New American Classics

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It's All American Food: The Best Recipes for More Than 400 New American Classics - Rosengarten, David
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American food is no longer just steak, potatoes and apple pie. Over the past 50 years, dishes that were once exotic have become part of the American menu. Remember Spaghetti and Meatballs? Shrimp Egg Foo Yung? Here, for the first time, David Rosengarten has created a definitive cookbook of truly American favourites, ranging from coast to coast, back into the past, and into the cuisines that have merged with the American mainstream in recent decades. Rosengarten places authentic Cajun recipes alongside the sizzling ...

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It's All American Food: The Best Recipes for More Than 400 New American Classics 2005, Little Brown and Company, New York, NY

ISBN-13: 9780316159203

Trade paperback

It's All American Food: The Best Recipes for More Than 400 New American Classics 2003, Little Brown and Company, Boston, MA

ISBN-13: 9780316053150

Hardcover