For this book's fourth edition, America's most accomplished young bartenders have produced a fresh design, more than 75 new illustrations, and the latest greatest drink recipes from all over the world. Despite the informative anecdotes, sidebars, and factoids, the focus is still on explaining the basics of mixology, including: the setup of a professional bar; the tools of the trade and how to use them; perfecting the three-count shot; the 400 best and most popular drink recipes; a new and improved guide to throwing a killer ...
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For this book's fourth edition, America's most accomplished young bartenders have produced a fresh design, more than 75 new illustrations, and the latest greatest drink recipes from all over the world. Despite the informative anecdotes, sidebars, and factoids, the focus is still on explaining the basics of mixology, including: the setup of a professional bar; the tools of the trade and how to use them; perfecting the three-count shot; the 400 best and most popular drink recipes; a new and improved guide to throwing a killer cocktail party; new chapters featuring everything a bartender needs to know about wine and beer; and how to get a bartending job with your newfound skills. "Bartending 101" is a complete guide with everything needed to turn the least sophisticated drinker into a sauce-slinger extraordinaire in no time flat.
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Add this copy of Bartending 101 to cart. $14.81, like new condition, Sold by GreatBookPricesUK5 rated 4.0 out of 5 stars, ships from Castle Donington, DERBYSHIRE, UNITED KINGDOM, published 2005 by St. Martins Press-3PL.
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Fine. Trade paperback (US). Glued binding. 272 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Bartending 101 to cart. $17.57, new condition, Sold by GreatBookPricesUK5 rated 4.0 out of 5 stars, ships from Castle Donington, DERBYSHIRE, UNITED KINGDOM, published 2005 by St. Martins Press-3PL.
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Seller's Description:
New. Trade paperback (US). Glued binding. 272 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Bartending 101 to cart. $23.23, new condition, Sold by Booksplease rated 3.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2005 by St. Martins Press-3PL.
Add this copy of Bartending 101 to cart. $9.20, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2005 by St. Martins Press-3PL.
Add this copy of Bartending 101 to cart. $9.20, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2005 by St. Martins Press-3PL.
Add this copy of Bartending 101 to cart. $9.20, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2005 by St. Martins Press-3PL.
Add this copy of Bartending 101: the Basics of Mixology, 4th Edition to cart. $11.53, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2005 by St. Martins Press-3PL.
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Good. Good condition. 4th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Add this copy of Bartending 101 to cart. $9.20, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2005 by St. Martins Press-3PL.
