This text contains more than 100 meatless dishes. Maria Robbins has taken the techniques and delicious flavours of the world's best cuisines, including Creole, Chinese, Mexican, Italian and Moroccan, to create recipes that will please steadfast and occasional vegetarians alike. The dishes include: linguine with spring vegetables; Indonesian vegetable curry; brown rice and lentil salad; risotto with eggplant and pineapple; bean and corn chilli; and dozens more. From pasta, curries and stir-fries to risotto, soups, grain ...
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This text contains more than 100 meatless dishes. Maria Robbins has taken the techniques and delicious flavours of the world's best cuisines, including Creole, Chinese, Mexican, Italian and Moroccan, to create recipes that will please steadfast and occasional vegetarians alike. The dishes include: linguine with spring vegetables; Indonesian vegetable curry; brown rice and lentil salad; risotto with eggplant and pineapple; bean and corn chilli; and dozens more. From pasta, curries and stir-fries to risotto, soups, grain dishes and light but filling salads, these recipes are low in fat and cholesterol and high in fibre.
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Seller's Description:
Good. St Martins Pr, 1999. Good. Book shows moderate wear/ spine tight, pages clean/ D.J. not price clipped; slightly creased; moderate edge wear/ slight readers slant/ board edges have a few small dents.
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Seller's Description:
Very good. A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.