From Georgia to Maryland, the region known as Appalachia has created a style of country cooking that is without parallel. This collection features nearly 300 savory recipes of this unique cuisine, each offering a piece of history, shaped by time and the spirit of the Appalachian people. Line illustrations.
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From Georgia to Maryland, the region known as Appalachia has created a style of country cooking that is without parallel. This collection features nearly 300 savory recipes of this unique cuisine, each offering a piece of history, shaped by time and the spirit of the Appalachian people. Line illustrations.
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Add this copy of Mountain Country Cooking: a Gathering of the Best to cart. $18.09, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1996 by St. Martin's Press.
Add this copy of Mountain Country Cooking: a Gathering of the Best to cart. $18.09, very good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1996 by St. Martin's Press.
Add this copy of Mountain Country Cooking: a Gathering of the Best to cart. $18.11, fair condition, Sold by ClickGoodwill rated 5.0 out of 5 stars, ships from Indianapolis, IN, UNITED STATES, published 1996 by St. Martin's Press.
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Seller's Description:
Fair. This is a hard cover book: Used-Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
Add this copy of Mountain Country Cooking: a Gathering of the Best to cart. $47.00, like new condition, Sold by Lillian Clark rated 5.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 1996 by St. Martin's Press.
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Seller's Description:
0-312-14682-5. Green boards. Fine in fine unclipped dust jacket. With a foreword by John Egerton; A very well researched chronicle of the food and cooking of the southern Appalachian Mountains. The author knows the mountains firsthand, has taught and written extensively on cookery of the region and has studied cookery in Paris, as well. A book rich in the past and present food culture of these mountains, it is also practical and workable, presenting first the traditional version then "healthy choice alternatives" for most recipes. An excellent reference as well as a good read, replete with anecdotes, stories, history, and recipe origins. Printed in red and black.; Large 8vo; xix, 364 pp. pages.
Add this copy of Mountain Country Cooking: a Gathering of the Best to cart. $71.73, new condition, Sold by Just one more Chapter rated 5.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 1996 by St Martins Pr.
Add this copy of Mountain Country Cooking: a Gathering of the Best to cart. $50.03, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1996 by St Martins Pr.
Add this copy of Mountain Country Cooking: a Gathering of the Best to cart. $101.11, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1996 by St Martins Pr.
Add this copy of Mountain Country Cooking: a Gathering of the Best to cart. $134.50, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1996 by St Martins Pr.
