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Lost Crops of Africa, Volume II: Vegetables - National Research Council, and Policy and Global Affairs, and Development Security and Cooperation
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This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural ...

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Lost Crops of Africa, Volume II: Vegetables 2006, National Academies Press, Washington, D.C.

ISBN-13: 9780309103336

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