Many feedstuffs and forages do not provide the dietary vitamins necessary for optimum growth and development, making supplementation necessary. This volume offers a practical, well-organized guide to safe levels of vitamin supplementation in all major domestic species, including poultry, cattle, sheep, and fishes. Fourteen essential vitamins are discussed with information on requirements in various species, deficiency symptoms, metabolism, indications of hypervitaminosis, and safe dosages. Table of Contents Front Matter ...
Read More
Many feedstuffs and forages do not provide the dietary vitamins necessary for optimum growth and development, making supplementation necessary. This volume offers a practical, well-organized guide to safe levels of vitamin supplementation in all major domestic species, including poultry, cattle, sheep, and fishes. Fourteen essential vitamins are discussed with information on requirements in various species, deficiency symptoms, metabolism, indications of hypervitaminosis, and safe dosages. Table of Contents Front Matter Introduction 1 Vitamin A 2 Vitamin D 3 Vitamin E 4 Vitamin K 5 Ascorbic Acid 6 Thiamin 7 Niacin 8 Riboflavin (Vitamin B2) 9 Vitamin B6 (Pyridoxine) 10 Folic Acid 11 Pantothenic Acid 12 Biotin 13 Vitamin B12 14 Choline 15 Research Needs Summary Appendix Table Index
Read Less
Add this copy of Vitamin Tolerance of Animals to cart. $54.50, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1987 by National Academies Press.
