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ISBN: 9780306477102
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0306477106 /
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9780306477102
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Instructor*S Manual for Essentials of Food Science
by Vickie A. Vaclavik And Elizabeth W. Christian,
2003, Springer
ISBN-13:
9780306477102
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Edition: 2003, Springer
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0306477106
ISBN-13:
9780306477102
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Springer
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2003
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English
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Instructor's Manual for Essentials of Food Science (Pb 2013)
by Vaclavik V. A.
2003, Springer
ISBN-13:
9780306477102
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Available Copies: 2
Details: ISBN:
0306477106
ISBN-13:
9780306477102
Edition:
2nd edition
Publisher:
Springer
Published:
2003
Language:
English
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18190416242
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Instructor's Manual for Essentials of Food Science Books
by Elizabeth W. Christian Vickie A. Vaclavik
2003, Springer
ISBN-13:
9780306477102
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Edition: 2003, Springer
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Available Copies: 2
Details: ISBN:
0306477106
ISBN-13:
9780306477102
Edition:
2nd edition
Publisher:
Springer
Published:
2003
Language:
English
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17225343145
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Instructor? S Manual for Essentials of Food Science (Food Science Text Series)
by Vaclavik, Vickie A.
2003, Springer
ISBN-13:
9780306477102
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Edition: 2003, Springer
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Details: ISBN:
0306477106
ISBN-13:
9780306477102
Edition:
2nd edition
Publisher:
Springer
Published:
2003
Language:
English
Alibris ID:
18022455726
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Instructor's Manual for Essentials of Food Science (Pb 2013)
by Vaclavik V. A.
2003, Springer
ISBN-13:
9780306477102
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Edition: 2003, Springer
Paperback
Details: ISBN:
0306477106
ISBN-13:
9780306477102
Edition:
2nd edition
Publisher:
Springer
Published:
2003
Language:
English
Alibris ID:
18163858145
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