This fully revised and updated third edition features fourteen new authors and three entirely new chapters on bacterial resistance - Clostridium difficile, and Helicobacter pylori. Other highlights include an outline of all chapters for easy reference and details of changes made since the last edition.
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This fully revised and updated third edition features fourteen new authors and three entirely new chapters on bacterial resistance - Clostridium difficile, and Helicobacter pylori. Other highlights include an outline of all chapters for easy reference and details of changes made since the last edition.
Read Less
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